Grinding venison burger with bacon

Jun 11, 2020 · Recipe for venison burgers. You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. It is vital to cook them fast to seal in the moisture and add colour. Burger mince. Mix 1.5lb of lean venison mince with ½ teaspoon of salt and ½ teaspoon of cracked black pepper. Burger sauce

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INGREDIENTS: 1 lb ground beef or venison 2 slices bacon, chopped 1 cup Panko bread crumbs 1/2 cup chopped onion 1 egg, slightly beaten 1 […] Elk Venison, Sausage & Bean Stew Carnivore's Kitchen | April 30, 2020 Find Us. 4440 Muhlhauser Rd. Suite 300, West Chester, OH 45011-9767 USA Monday - Friday 8am - 6pm EST (877) 336-5895. Find a Local Retailer Dec 13, 2011 · I never did care for deer (venison) but the elk was super yummy. Roasted, as elk jerky, elk sausage… all oh-so good. To heck with moo-moo cows… maybe herds of elk is the way to go. November 6, 2020 - Big Game, Deer, Venison Recipes - Tagged: venison goulash, venison hamburger helper, wild game goulash, wild game hamburger helper - no comments As the weather is getting cooler and the days shorter, this easy one-pot dinner is perfect for a weeknight super.

Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is.

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Oct 20, 2020 · My buddy grinds bacon with his ground venison...that’s a burger, right there. Click to expand... For many years as I was part of a hunting club/camp where we had facilities to hang our game for time needed to age properly, I would often stop at our local grocery store on the way to camp on Friday nights and pick up several pounds of beef ... Grinding your own hamburger meat is an extraordinarily simple process and with grilling season right around the corner, you should totally to be DIY-ing your burgers! Grinding your own meat only requires a knife, cutting board, ice cubes, two mixing bowls, meat grinder...Apr 30, 2013 · Gently form ground beef into eight ¼-inch-thick patties. Place 1 tablespoon Roquefort cheese in the center of 4 of the patties, top with remaining patties, and pinch edges to seal. Sprinkle both sides of burger patties liberally with Cajun seasoning. Grill burgers until thoroughly cooked through, approximately 6-8 minutes per side. Dec 29, 2010 · I would not use bacon fat that was saved from cooking bacon because it has already been rendered. That would be like adding lard. You need raw fatadded to the venison when grinding ratio will... Recipes. Find your new weeknight go-to or family-favorite dish here. Access thousands of delicious and easy recipes that were thoughtfully created and tested in a real kitchen, made with food that’s available in your grocery store.

Venison is flavorful deer meat that is leaner than most cuts of meat used to make burgers. Unlike beef, venison doesn't have marbles of fat to hold it together. To prevent your burger from drying and crumbling, add fat to ground venison meat to achieve the texture of a traditional hamburger.

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Cook the bacon in the pan, cook the onion in some of the grease, cook the burgers in the same pan to rare, top with the onion then with the cheese. The key is to deglaze the pan just before you take them out with a Cabernet Sauvignon and reduce. Pour that over the whole thing, bam!! Rich and Earthy Venison Bourguignon, AKA Frenchy Deer Stew. Sooooooo, today we're talking about deer meat. Add the bacon and cook over medium heat until brown and crisp. Remove with a slotted spoon and set aside. Next pat the venison chunks dry with a paper towel and salt and pepper to taste.

Store ground venison (aka, "Bambi burgers") in a freezer at 0°F or colder for no more than 3-5 months. Venison roasts and steaks can be stored up to Strips of bacon may be placed on a roast for self basting. For these foods to be safe, internal temperatures must be high enough to kill any harmful...

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Recipe for Steven Raichlen's Smoked Venison Jerky using his Jerky Marinade, from his book Barbecue Sauces, Rubs, and Marinades. Jerky requires lean meat (fat hastens spoilage), and venison meets that admirably, delivering a superrich beefy taste.Aug 02, 2007 · If you have any venison left from last fall or when you get your fresh venison this fall keep some of it to grind into burger. Not just regular venison burger but Venison Bacon Burger. Mix by wieght 2/3 venison to 1/3 bacon. Grind as usual and cook on the grill as burgers. Jul 25, 2014 · Preparation Method: 1. Prepare all your lettuce, tomato and onion slices. Gather all your condiments and spread spatulas. 2. Crisp up your bacon. Reserve 1 tablespoon of the bacon fat. 3. Cut your buns and spread some butter, have them ready when the time comes to toast them. 4. Prepare your meat, ... Ground Venison Bacon Burger. $2.95 /lb. We take our hickory smoked bacon ends and add it to your. ground venison. Minimum 10 lbs. Snack Sticks. $4.50 /lb. Just out of curiosity do your venison burger turn out a tad dry? I think it's a lack of fat but I haven't come across any suet and I don't like adding pork Question for you OP: do you cut the venison with anything to get the fat content up? I usually do my burgers ~30% fat but I know venison is fairly lean.Mix the burger, egg, jalapeno, diced onion, cheese, bread crumbs, soy sauce, Worcestershire sauce, brown sugar, Cha! sauce, salt and pepper. Preheat oven to 400 degrees. Cover a baking pan with aluminum foil and spray lightly with Pam. Lay bacon on aluminum foil and cook 3 to 6 minutes — sizzle, but don’t brown.

Garlic powder, onion powder, kosher salt, dried cilantro, diced jalapeños, bbq sauce, breadcrumbs, 2 eggs and chopped up some bacon from my bacon weave from the venison roast the other day. Rolled around a sharp cheddar core. Bacon weave with bbq sauce glaze. In my #2 at 250 until IT 165.

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A recipe for venison burgers, and how grind, fat, how you make the patty and how you cook it all contribute toward a perfect burger. And in the world of venison burgers, this is what I've come to like best: Venison meat from the shoulder, ribs, neck or hind leg, ground with bacon ends.Jun 26, 2020 · Bacon can be ground or even processed in a food processor and added to venison. Now, a Bacon Venison Burger sound delish to me! Frying a venison burger in a cast iron skillet will help hold it together better than grilling it on wire grates. 93.5k members in the burgers community. A community for discussion about Burgers. Share recipes or photos of burgers you have recently enjoyed. Ground round tenderloin kevin t-bone pork chop, tail ball tip chuck ribeye.","Jowl tail salami spare ribs brisket drumstick t-bone pork loin, capicola ball tip jerky. Brisket meatloaf shankle biltong frankfurter corned beef, short loin beef ribs kielbasa tri-tip bresaola swine. Venison strip steak buffalo, beef ham rump pancetta jowl turkey. Mar 30, 2018 - This recipe for Venison Swedish Meatballs is one of the best you will ever find. It's full of flavor and that wonderful creamy sauce we all know and love. Amping up burgers with bacon, scallions, mint and grated Parmigiano-Reggiano cheese gives them terrific flavor. Instead of making a simple burger, chef and cookbook author Suvir Saran mixes ground beef chuck with bacon, scallions, mint and Parmigiano-Reggiano cheese for stellar flavor.

Venison is flavorful deer meat that is leaner than most cuts of meat used to make burgers. Unlike beef, venison doesn't have marbles of fat to hold it together. To prevent your burger from drying and crumbling, add fat to ground venison meat to achieve the texture of a traditional hamburger.

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Venison. Bring flavour to the table – but no extra fat or cholesterol. Naturally lean, venison has 1/5 of the fat of regular beef, with less cholesterol and less calories. Our animals are fed exclusively with 100% natural forage. Nov 24, 2016 · In 12-inch nonstick skillet, cook bacon over medium heat 5 to 7 minutes or until crisp. Using slotted spoon, transfer to small bowl. Increase heat to medium-high. Add venison to bacon drippings in skillet. Cook 5 to 7 minutes, stirring frequently, until venison is thoroughly cooked; do not drain. Grilled Venison and Bacon Burger Recipe 1 1/2 pounds ground venison 1/2 pound ground bacon 1 egg 1/4 cup seasoned panko crumbs 2 tablespoons Worcestershire sauce or Steak sauce Dashes of garlic and onion powder – don’t go crazy! Barbecue sauce for grilling baste

First evenly divide up the venison into two mixing bowls. Next cut the bacon into smaller pieces then placed in a skillet. One skillet was just bacon and the other was bacon with onions. I divided the bacon up evenly .5 lb in each skillet then added in half of an onion chopped to one pan. I used the fattier bacon in the pan with the onions.

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Leberkas pig venison rump kielbasa hamburger prosciutto jerky frankfurter doner ball tip flank ground round turducken spare ribs. Jerky bresaola meatball, doner bacon frankfurter venison ball tip kevin. Bacon spare ribs rump beef cupim pork chop sirloin corned beef chicken strip steak fatback tail short ribs. Garlic powder, onion powder, kosher salt, dried cilantro, diced jalapeños, bbq sauce, breadcrumbs, 2 eggs and chopped up some bacon from my bacon weave from the venison roast the other day. Rolled around a sharp cheddar core. Bacon weave with bbq sauce glaze. In my #2 at 250 until IT 165. Shopping on this site is not currently available in your country. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U.S. Virgin Islands. To place an order for delivery to one of these locations, please contact us at 1-800-960-8400.I am a home cook and a culinary nomad. Although I love beef I have almost eliminated it from my family’s diet using venison 90% of the time, "You Have to Cook It Right" is a collection of recipes and stories detailing my journey to make wild foods an everyday part of my families diet. To make Ground Venison: Feed venison pieces into meat grinder. Evenly distribute roughly 15% cubed pork fat with the venison. Continue to add venison and fat into grinder. Perfectly marbled ground venison will pour out of your grinder. To cook Burgers: Shape ground venison into patties. Liberally salt and pepper both sides of burger.

Unchained Recipe Contest - Bacon Cheeseburger. My family loves going to Red Robin for burgers. I love the Bacon Cheeseburger - but I can't imagine what the calories/fat are in it. My husband and I came up with these burgers, and our son's named them the "Ultimate Goodness Burger" I can't figure out why the sodium in so high.

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Aug 05, 2019 · Venison Burger with Peaches and Blue Cheese How to Cook Venison, Burgers. See all of the notes in the above section for ground venison recipes. They all pertain to burgers, as well. Do NOT overcook!! Cooking venison burgers to well done, or even medium well, is a recipe for disaster. Dec 08, 2010 · Grinding your own meat might seem like something best left to the trained professionals or the eager DIY crowd, but I truly feel that grinding your own meat should be an every day, every kitchen, affair. Small batches are easy to do with just a food processor, and then you get total control over the freshness, quality, and kinds of cuts going into the mix. Doesn’t that sound like a win-win ... Nov 19, 2012 · I started with 1.5 lbs of ground venison and 1/4 pound bacon slicing the slices very thin. Added half and onion, mixed well by hand. Added 1 egg, bread crumbs (Italian bread crumbs) garlic, pepper, red pepper and salt. 8 Slices crisp cooked bacon crumbled; 1 Medium sliced tomato; 1 Unsliced loaf round bread; Combine onion soup mix, ground venison, relish and ketchup in a large bowl. Divide into two parts and shape into two large burgers size of bread loaf; brown each in skillet on both sides. Top one venison burger recipe with cheese, bacon and tomato; top ...

Apr 30, 2004 · If you want to use the meat for burgers then I suggest using a good quality bacon. A 1 LB bacon to 8 LB venison ratio works well. This gives you plenty of moisture and adds a great smoke flavor, perfect for venison grill burgers!

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We find that 80/20 works well so I would go for 8 lb of venison to 2 lb of pork fat. A 90/10 ratio would work as well, it just might be a little lean for some people. You should grind twice, the first grind through a 3/8 (10mm) plate and the second grind through a 1/8th (3mm) plate. Let us know if you need anything else! Marble Falls 1405 State St. Marble Falls, TX 78654 (830) 693-7024. Monday- Friday 9am - 6pm. Saturday & Sunday 10am - 6pm house ground beef, turkey, chicken, or veggie burger served with a side of fries and one house-made sauce $10 make it venison-beef blend, locally sourced beef, or a crab and lobster burger for $4 more

Leberkas pig venison rump kielbasa hamburger prosciutto jerky frankfurter doner ball tip flank ground round turducken spare ribs. Jerky bresaola meatball, doner bacon frankfurter venison ball tip kevin. Bacon spare ribs rump beef cupim pork chop sirloin corned beef chicken strip steak fatback tail short ribs.

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Venison is a wonderful, rich-tasting alternative to beef. And, best of all, it's healthy. Farm raised in Wisconsin without antibiotics or hormones, never fed animal bi-products, and USDA inspected, use the ground venison for everything from burgers to meatballs to chili. Five (5) 1 pound vacuum sealed packages per box. Hamburger Venison on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.For the venison burger, season the venison mince with salt and freshly ground black pepper. Shape the seasoned mince into four thick burgers. To serve, place each burger into a bread roll and top with red onion, gherkins and a dollop of ketchup, if desired. Place the burgers onto four plates.

Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; transfer to a large bowl and cover with plastic wrap. Refrigerate for at least 1 hour. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch salt in the melted butter until onion is soft and translucent, 5 to 10 minutes.

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Try the Bacon Quarter Pounder with Cheese only at McDonald's! Layered with two slices of melty American cheese, slivered onions and tangy pickles on a soft, fluffy sesame seed hamburger bun.Nov 23, 2020 · DIY burger kit: Order online. More about Honest Burgers . Mac and Wild. Fitzrovia and the City. Mac and Wild are best known for serving venison on their menu - and that includes in their burger too. The Venimoo burger is a beef patty and a venison patty with cheese, béarnaise & caramelised onions - served in a seeded bun. A tasty burger with piles of bacon. Something might happen if you eat it...Ground round tenderloin kevin t-bone pork chop, tail ball tip chuck ribeye.","Jowl tail salami spare ribs brisket drumstick t-bone pork loin, capicola ball tip jerky. Brisket meatloaf shankle biltong frankfurter corned beef, short loin beef ribs kielbasa tri-tip bresaola swine. Venison strip steak buffalo, beef ham rump pancetta jowl turkey.

Ground Beef Jerky - Ground Venison Jerky. We all know that meat is a perfect low carb keto snack because it has zero carbs. However, most commercially prepared beef jerky is prepared with marinades using sugar so carbs can add up. We love homemade jerky, but hate the time it takes to slice and...

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Y’all. We all know that when the deer hunting season is over its time for some venison recipes. Let's get things kicked off with this simple and yummy venison recipe. There's nothing fancy, just a simple, flavorful, comforting wild game recipe! 20 Minute Venison Hamburger Skillet Stew ... Sausage is hand mixed and ground twice then packaged in either bulk packages or natural casing links. Other cuts are hand trimmed and wrapped in wax paper and then in freezer paper or vacuum sealed. All packages are labeled with the cut, date packaged, and net weight so there is no guessing. 2 pounds venison (cubed) 1 cup yellow or white onions (chopped) 3 medium carrots (cut into 1/4-inch slices) 1/4 cup celery (finely chopped) 3/4 teaspoon salt 1/2 teaspoon ground black pepper 2 teaspoons dried parsley 1/2 teaspoon dried thyme 1/4 teaspoon dried crushed rosemary 1 cup dry red wine 3/4 cup beef stock 5 slices bacon (chopped)

8 Slices crisp cooked bacon crumbled; 1 Medium sliced tomato; 1 Unsliced loaf round bread; Combine onion soup mix, ground venison, relish and ketchup in a large bowl. Divide into two parts and shape into two large burgers size of bread loaf; brown each in skillet on both sides. Top one venison burger recipe with cheese, bacon and tomato; top ...

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In a skillet, brown the ground venison with the onion. Add the meat and onion mixture to the melted cheese mixture and stir well. Add the jalapeno peppers and stir. Cover and simmer for 1 hour. Serve with tortilla chips. Venison-Stuffed Cabbage Leaves. 2 pounds ground venison; 3 tablespoons butter; 2 cups cooked rice; 1 tablespoon chopped dill Earl's Camp Burger $ 3.80 LB (Venison, Bacon, Onion, Seasoning and Spices) Grinding. Grind Only $ 1.00 LB; Grind, Package, Freeze $ 1.50 LB; Add USDA Grade A Brisket ... Bringing people together with our signature slams, burgers, skillets & everyday values for 65+ years. Enjoy diner favorites 24/7. See you at Denny's. 100% beef burger with hash browns, an egg,* bacon and American cheese on a brioche bun. Served with wavy-cut fries.A great ground venison burger recipe. Blue cheese venison burgers. 1 lb ground venison (ground turkey or ground beef) 1/4 medium onion, finely Cook for 10 to 15 minutes and garnish with blue cheese crumbles - or blue cheese dressing - bacon and extra jalapeno slices if you wish.Feb 29, 2016 · Questions about "ground meat" or "hamburger" have always been in the top five food topics of calls to the USDA's Meat and Poultry Hotline. Here are the most frequently asked questions and information about why ground beef requires careful handling.

Try grinding some hickory smoke bacon Cook some bacon, take the grease and mix it into the chop meat That's cheating. You can make anything taste better with bacon. See what works for you, but I want my venison burgers to be made with venison only. What holds the burger together if you...

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Arrange the bacon on a slotted broiler pan or a parchment-lined rimmed baking sheet. Bake until browned and crispy, about 20 minutes, then chop. In a medium bowl, combine the sirloin, onion, Worcestershire, chili powder, salt and pepper. Form 6 burger patties or 12 slider patties that are thinner in the center for even cooking. Burger: 1 – pound of ground venison (I put no filler in my venison until I’m ready to cook) 6 strips of crumble bacon (in meat) / and 1 to 2 extra pieces of bacon per burger for topping after 1 to 2oz of Blue cheese crumbles (in meat) 6 to 7 shakes of Worcestershire. 3/4 of 1 beaten egg. Sriracha Garlic Mayo: 1/4 teaspoon of Garlic Paste Jan 04, 2010 · What they said. I find that beef fat has a greasy after taste to it, and there are a lot of ground meat dishes where you don't want fat. Add the fat, in the form of ground meat, as you go. If you want a really good burger, get some bulk ground Italian sausage and mix it with your ground venison about 75/25 to 50/50.

Leberkas pig venison rump kielbasa hamburger prosciutto jerky frankfurter doner ball tip flank ground round turducken spare ribs. Jerky bresaola meatball, doner bacon frankfurter venison ball tip kevin. Bacon spare ribs rump beef cupim pork chop sirloin corned beef chicken strip steak fatback tail short ribs.

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Make our posh venison burgers recipe. These venison and pork burgers look really impressive for a quick burger idea that's a bit different. These burgers look really impressive and are ready in 30 minutes or less. Perfect for entertaining friends and family.I make so much sausage and burger grind that I only keep like 15 pounds of roasts. I have found I use more straight grind than roasts. As you can see I have used the grind to make this Ground Formed Bacon, I make jerky, I use it and never/rarely buy burger grind all year long, etc. etc. Jan 29, 2020 · I don’t know about the rest of the country, but Atlanta seems to be the epicenter of a giant burger boom. Everywhere you turn, there is a new chef-owned burger joint promising the best beefy bite between buns you’ve ever tasted. But are those $20 burgers really worth it? Perhaps once you try these Beef and Bacon Burgers you won’t think so. I love a good burger as much as the rest of the ...

Dec 17, 2020 · Deer meat is mixed with pork to make venison bacon. As with all of types of bacon, venison bacon is made through various stages in order to get the final product. The first step that is done is to mix an equal amount of deer and pork and grind it into small pieces with a meat grinder with a larger blade.

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Aug 02, 2007 · If you have any venison left from last fall or when you get your fresh venison this fall keep some of it to grind into burger. Not just regular venison burger but Venison Bacon Burger. Mix by wieght 2/3 venison to 1/3 bacon. Grind as usual and cook on the grill as burgers. Cuts of venison tend to have a finer texture and be leaner than comparable cuts of beef. However, like beef, leaner cuts can be tougher as well. Venison burgers are typically so lean as to require the addition of fat in the form of bacon, beef, olive oil, or cheese to achieve parity with hamburger cooking time, texture, and taste. Jul 16, 2014 · Place the venison on the cooler side of the grill (lid closed) or in the oven and bake 6 to 8 minutes, or until an instant-read thermometer reads 120 to 125 for medium rare.

Making Venison Hamburger With Bacon. The best Venison hamburger patties I have found are when you mix Venison with Beef trimmings, bacon, and 73% lean beef Hamburg. The tools I use are; meat grinder, vacuum sealer, hamburger patty maker, and parchment paper.

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Grind venison , bacon, and chicken breasts through a course plate and place in large plastic mixing tub. but a combination of venison , beef, and pork makes a tasty venison summer sausage. For this recipe, I started with 80/20 Angus and mixed in jack cheese and cooked, crispy bacon. Using clean hands, mix together the ground chuck, pulled pork, and bacon until everything is evenly distributed. For the most uniform burgers, line a baking sheet with parchment paper. Add 5 ounces of the meat mixture to a ring mold and gently press it into the edges of the mold forming a uniformly thick burger patty. Nov 23, 2020 · DIY burger kit: Order online. More about Honest Burgers . Mac and Wild. Fitzrovia and the City. Mac and Wild are best known for serving venison on their menu - and that includes in their burger too. The Venimoo burger is a beef patty and a venison patty with cheese, béarnaise & caramelised onions - served in a seeded bun. Feb 29, 2016 · Questions about "ground meat" or "hamburger" have always been in the top five food topics of calls to the USDA's Meat and Poultry Hotline. Here are the most frequently asked questions and information about why ground beef requires careful handling. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Therefore, ground venison is a sensible choice for an alternative burger base. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon.

Dec 08, 2010 · Grinding your own meat might seem like something best left to the trained professionals or the eager DIY crowd, but I truly feel that grinding your own meat should be an every day, every kitchen, affair. Small batches are easy to do with just a food processor, and then you get total control over the freshness, quality, and kinds of cuts going into the mix. Doesn’t that sound like a win-win ...

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Jul 28, 2014 · Venison burger? When you add 20% beef or pork fat they are then mixed meat burgers. I grind only venison and add shredded cheese to the meat before I shape it into burgers. This adds the fat needed to hold it all together and forms a crust on the meat to keep the moisture in. Why put the cheese on the burger when you can have it in the burger? Jun 11, 2020 · Recipe for venison burgers. You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. It is vital to cook them fast to seal in the moisture and add colour. Burger mince. Mix 1.5lb of lean venison mince with ½ teaspoon of salt and ½ teaspoon of cracked black pepper. Burger sauce Dec 26, 2020 · emmentaler cheese, burger buns, kosher salt, bacon, mayonnaise and 8 more Venison Stew And Mashed Potatoes CDKitchen freshly ground black pepper, red wine, butter, salt, extra virgin olive oil and 19 more Jul 08, 2010 · magical venison mini-burgers The other night, my friend Anne and I (along with her rad 3 year-old, the Tank), decided to make a late evening meat snack. I had thawed the venison and made little 2-inch burger patties, seasoned with sea salt, fresh-ground pepper, crumbled dried rosemary, and fresh ground coriander. Sometimes I like to add bacon just like this recipe. How To Make The Best Bacon Jalapeno Popper Burger. Let’s dive into the specifics on making this delicious burger. As I mentioned above, go for at least an 80/20 meat to fat ratio ground beef. If you want to step it up a notch, you can ground a mixture of brisket, chuck, and boneless short rib.

Arrange the bacon on a slotted broiler pan or a parchment-lined rimmed baking sheet. Bake until browned and crispy, about 20 minutes, then chop. In a medium bowl, combine the sirloin, onion, Worcestershire, chili powder, salt and pepper. Form 6 burger patties or 12 slider patties that are thinner in the center for even cooking.

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Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon We use our FoodSaver vacuum sealer to freeze venison burger, sausage, stew meat, cubed steak, and This week alone, I used the combination of ground venison and ground beef for meatloaf and...Go wild with a Wagyu burger, sometimes called the Kobe burger, with our recipe for the ultimate Wagyu burger. Try dark and rich ground venison as the basis of a very different kind of burger. Make a lamb burger, and enjoy the rich flavor with feta cheese, harissa or tzatziki sauce. There is no wrong way to enjoy a burger. Hamburger 3. Bacon ipsum dolor sit amet chuck prosciutto landjaeger ham hock filet mignon shoulder hamburger pig venison. Ham bacon corned beef, sausage kielbasa flank tongue pig drumstick capicola swine short loin ham hock kevin. Bacon t-bone hamburger turkey capicola rump short loin.

Sep 30, 2016 · This dish is super easy to make and has everything a standard burger would have in it, and on it, all rolled up into one. It is basically a stuffed log of hamburger rolled in bacon and ready for the grill. Ingredients • 2 lbs. ground venison • ½ pound sliced bacon • ½ cup barbecue sauce • ½ cup diced onion • ½ cup diced dill pickles

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Like a bacon cheeseburger pizza? Just make it venison and turn it into a casserole. A cast-iron skillet does a great job. Beer, bacon and burgers -- a perfect trifecta. Start by forming the ground chuck into 1/2-pound meatballs. Take the beer can and mold it into the center of the meatball. Now Watch: Make These Jalapeno Blue Cheese Venison Burgers. oembed rumble video here.Apr 30, 2013 · Gently form ground beef into eight ¼-inch-thick patties. Place 1 tablespoon Roquefort cheese in the center of 4 of the patties, top with remaining patties, and pinch edges to seal. Sprinkle both sides of burger patties liberally with Cajun seasoning. Grill burgers until thoroughly cooked through, approximately 6-8 minutes per side. Jun 22, 2019 · Combine the venison, barbecue sauce, bacon and cheese into a large bowl. Then mix carefully so that the ingredients are spread evenly. Once mixed, press the ground venison into burger patties. Place patties directly on the grill grate and cook until the internal temperature reaches 165 degrees F, flipping halfway through. Y’all. We all know that when the deer hunting season is over its time for some venison recipes. Let's get things kicked off with this simple and yummy venison recipe. There's nothing fancy, just a simple, flavorful, comforting wild game recipe! 20 Minute Venison Hamburger Skillet Stew ...

Jun 16, 2020 · Instructions Before beginning, place a stick of butter in the freezer. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking... Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I like ...

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Garlic powder, onion powder, kosher salt, dried cilantro, diced jalapeños, bbq sauce, breadcrumbs, 2 eggs and chopped up some bacon from my bacon weave from the venison roast the other day. Rolled around a sharp cheddar core. Bacon weave with bbq sauce glaze. In my #2 at 250 until IT 165. If you hunt, grinding up bacon (and where I am you can get a pack of ends and "rejects" cheaper than the pretty stuff) with venison or really any meat that has little to no marbling for homemade sausage. If you have good bacon slices, trim off the big fat strip for grinding, and chop and cook off the rest of the slice to mix into your burger. This is one of the BEST venison burgers out there. If you like bacon, you will love this one. You could use ground beef as well. This is very kid friendly as well. If you are like me, I am always looking for a way to use all my ground Venison during Hunting Season.Nov 17, 2020 · Try soaking your venison in lightly salted ice water for a few days. Then grind the meat up with some bacon for the extra fat and breakfast sausage seasoning mix. Most people don’t know there eating deer when I fix it this way. My family would rather eat the ground venison like this rather than hamburger most any day.

It's hard to go wrong with a bacon cheeseburger, and downright impossible with this recipe from Emeril Lagasse's book "Emeril at the Grill." Place a burger on the bottom of each of the 4 toasted buns. Dress with the lettuce and tomatoes, and add mayo, ketchup, mustard, and pickles as desired.

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when I make deer burger I use 10 lb deer , 1 lb bacon , 1 1/2 -2 lb beef suet ..... makes the best deer burger ! beef suet has a lot of flavor . People who claim they dont like deer will eat this burger grilled and never believe they are eating deer . Recipes Individual Hot Crab Dip Bites. Creamy, seasoned lump crab meat is baked to bubbly perfection in individual savory pie crust cups. Jul 26, 2019 · For the venison burgers: Using the grind setting on your food processor, grind up the 2 slices of uncooked bacon. In a medium sized bowl, combine the ground deer with the bacon, salt, & pepper. Form the mixture into 4 even 1/4 lb. patties. Sprinkle about 1 tsp of the coffee rub over the top of each of the burgers. Pat in the rub with your fingers. when I make venison meatballs I just add egg for my binder. all my venison is pure ground, I don't add any fat when grinding . if I am going to make burgers I do add ground pork. Not sure what you are making I also make elk ABT's and use Philadelphia creme cheese for my filling that usually is also a good binder.

The Luther burger, also known as a doughnut bacon cheeseburger, is no joke. It may sound strange and totally unhealthy—and it is—but this unexpected flavor combo is perfect for special occasion splurges and cheat day eats.

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We have partnered with Fossil Farms to bring you the most exquisite and healthy proteins. Recognized by the American Heart Association as a lean and healthy red meat, Venison is the meat of a game animal and especially a deer. doe or buck with a clean flavor profile similar to a very lean, mild beef meat cut. Dec 08, 2010 · Grinding your own meat might seem like something best left to the trained professionals or the eager DIY crowd, but I truly feel that grinding your own meat should be an every day, every kitchen, affair. Small batches are easy to do with just a food processor, and then you get total control over the freshness, quality, and kinds of cuts going into the mix. Doesn’t that sound like a win-win ... Purchase Venison, Antelope, and Wild Boar online. Your online source for free-range, all-natural, truly wild game meats. Learn how to cook great Venison burgers allrecipes.com . Crecipe.com deliver fine selection of quality Venison burgers allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Venison burgers allrecipes.com recipe and prepare delicious and healthy treat for your family or friends.

Let the bacon cool on a cooling rack, this will allow it to crisp up, pat dry with kitchen paper and remove as much fat as possible. Once the bacon is cold break it into even size pieces. Turn the thermomix on with the blades running at speed 10, drop the bacon all at once onto the running blades and place the measuring cup in place, grind for 20 seconds or until you are satisfied with the bacon crumb texture.

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Try something different with your deer trim - Venison Bacon. Mix deer with pork, add seasoning and mix. Form into 2" loaves and let cure over night. Put on smoke screens, smoke until fully cooked. Slice and eat. Comes with sure cure. Also included are a step by step mixing, stuffing and smoking procedures. You can or Dec 12, 2018 · Ground venison is a versatile protein that can be used as a substitute in almost any ground beef dish, from simple tacos and burgers to more complex casseroles and meat pies. The recipes we’ve shared are some of the easiest ones to get you started, but don’t be afraid to get creative. Marble Falls 1405 State St. Marble Falls, TX 78654 (830) 693-7024. Monday- Friday 9am - 6pm. Saturday & Sunday 10am - 6pm Unchained Recipe Contest - Bacon Cheeseburger. My family loves going to Red Robin for burgers. I love the Bacon Cheeseburger - but I can't imagine what the calories/fat are in it. My husband and I came up with these burgers, and our son's named them the "Ultimate Goodness Burger" I can't figure out why the sodium in so high. 7. Venison Bacon Burgers. In my experience, I have found that adding bacon to pretty much anything instantly increases people's interest in it. I was drawn to these Venison Bacon Burgers thinking that they would be regular venison patties with bacon on top.

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To make Ground Venison: Feed venison pieces into meat grinder. Evenly distribute roughly 15% cubed pork fat with the venison. Continue to add venison and fat into grinder. Perfectly marbled ground venison will pour out of your grinder. To cook Burgers: Shape ground venison into patties. Liberally salt and pepper both sides of burger. Try something different with your deer trim - Venison Bacon. Mix deer with pork, add seasoning and mix. Form into 2" loaves and let cure over night. Put on smoke screens, smoke until fully cooked. Slice and eat. Comes with sure cure. Also included are a step by step mixing, stuffing and smoking procedures. You can or We have partnered with Fossil Farms to bring you the most exquisite and healthy proteins. Recognized by the American Heart Association as a lean and healthy red meat, Venison is the meat of a game animal and especially a deer. doe or buck with a clean flavor profile similar to a very lean, mild beef meat cut. Season the venison all over. Heat a non-stick frying pan with the oil, and seal the venison loin with the butter evenly all over. Remove the venison from the pan and leave to rest for 5 minutes. Wrap the venison in cling film in the shape of a barrel. Refrigerate until cold and transfer the venison to the freezer for at least 4 hours to set.

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It's hard to go wrong with a bacon cheeseburger, and downright impossible with this recipe from Emeril Lagasse's book "Emeril at the Grill." Place a burger on the bottom of each of the 4 toasted buns. Dress with the lettuce and tomatoes, and add mayo, ketchup, mustard, and pickles as desired.I just ground some venison this past weekend straight with no fat added. The burgers were fantastic. The type of fat you add will flavor the venison slightly with the flavor of the fat you added. If you want it to taste like beef burger you should add some suet. The straight venny burgers were hearty, meaty and lean, yet still juicy. Jul 06, 2016 · 01. Sauté minced bacon, remove from pan when crispy 02. Add finely chopped shallot and garlic to pan with bacon grease, sauté until soft (about 3 minutes) 03. Let bacon, shallots, and garlic cool before adding to the ground venison, Worcestershire sauce, egg, parsley, salt, pepper, and burger seasoning 04. A recipe for venison burgers, and how grind, fat, how you make the patty and how you cook it all contribute toward a perfect burger. And in the world of venison burgers, this is what I've come to like best: Venison meat from the shoulder, ribs, neck or hind leg, ground with bacon ends.

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Nov 19, 2012 · I started with 1.5 lbs of ground venison and 1/4 pound bacon slicing the slices very thin. Added half and onion, mixed well by hand. Added 1 egg, bread crumbs (Italian bread crumbs) garlic, pepper, red pepper and salt. There is nothing quite like burger patties of freshly ground venison specked with Worcestershire sauce , garlic powder , ground black pepper, and salt . From the standard to the downright diabolical (a German recipe for pulled venison burgers with red apples, cayenne, and maple syrup... enough...

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Aug 17, 2016 · - Mix the, egg. ground meat, bread crumbs and dry rub - Mix until you have a smooth consistency - Take bit of the ground meat and flatten it in your hand - Place a mozzarella ball in the middle and form it into a ball - Roll it in the palm of your hand until the surface becomes smooth - Roll the meatball in a slice of bacon Grinding venison (elk and deer meat) should be done close to the time the elk or venison burger is needed for the freshest flavor and highest quality meal results. If you have all of your ground venison packaged for you at the time your wild game is processed, you will sacrifice some quality, freshness and shelf life. Ground Venison Bacon Burger. $2.95 /lb. We take our hickory smoked bacon ends and add it to your. ground venison. Minimum 10 lbs. Snack Sticks. $4.50 /lb. Jan 18, 2016 · Many venison recipes you see call for the addition of some kind of fat – usually ground pork, ground beef, or everyone’s favorite: bacon! Fat adds flavor and moisture. And fat helps hold your burger together.

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BBQ Bacon Cheeseburger. featured in 4 Stuffed Burger Upgrades. Frank Tiu. ¾ lb ground beef (340 g). ½ tablespoon garlic powder. ½ tablespoon dried parsley. Bake for 25 minutes, or until the bacon is crisp to your liking. Assemble the burger with the toasted sesame bun, lettuce and tomato.Oct 17, 2014 · Using a skillet, fry up your bacon to desired crispiness 8.) Grill Burgers on medium heat 350 for 15 minutes, flip at the 10 minute mark… then sprinkle with Seasonings. OPTIONAL: at the 14 minute mark add a slice of cheese or two Jun 18, 2018 · Ingredients: 1 pound ground venison burger 2 tablespoons barbecue sauce ½ cup breadcrumbs 1 egg Pinch of salt and pepper 2 tablespoons butter 1 white onion, cut into rings 12 slices sharp cheddar cheese 6 slices thick dry cured or peppered bacon 6 hamburger buns To make burgers, I mix an egg, some plain bread crumbs, and a generous dose of Montreal Steak Seasoning with a pound of ground venison. The patties stick together just fine. I grill them for about 6 minutes on one side, then do the other side for 4 minutes.

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Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. Plus, grinding your own meat lets you control what goes into it, ensuring a quality end product of delicious, healthy ground venison. When grinding at home, there are a few things to consider to get the best results - here are a few tips to get the best from your venison burger. Tip: Shop all Game & Food Processing supplies and accessories here. 1. BLUE CHEESE VENISON BURGERS. 1 lb ground venison (ground turkey or ground beef) 1/4 medium onion, finely chopped 3 TBS milk 1 small jalapeno pepper, seeded and finely chopped 1 garlic clove, minced 1 TBS Worcestershire sauce salt and freshly ground pepper to taste 1/8 tsp Liquid Smoke 1/8 tsp hot sauce Combine all ingredients together in a bowl.

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Rich and Earthy Venison Bourguignon, AKA Frenchy Deer Stew. Sooooooo, today we're talking about deer meat. Add the bacon and cook over medium heat until brown and crisp. Remove with a slotted spoon and set aside. Next pat the venison chunks dry with a paper towel and salt and pepper to taste.when I make deer burger I use 10 lb deer , 1 lb bacon , 1 1/2 -2 lb beef suet ..... makes the best deer burger ! beef suet has a lot of flavor . People who claim they dont like deer will eat this burger grilled and never believe they are eating deer .

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Use reserves bacon drippings ans saute the garlic and shallots until softened. Add to the bacon and bacon drippings bowl. Once cooled, add the ground venison, Worcestershire, parsley, salt, pepper, and the beaten egg until evenly combined. Refrigerate about 20 minutes. Jul 26, 2019 · For the venison burgers: Using the grind setting on your food processor, grind up the 2 slices of uncooked bacon. In a medium sized bowl, combine the ground deer with the bacon, salt, & pepper. Form the mixture into 4 even 1/4 lb. patties. Sprinkle about 1 tsp of the coffee rub over the top of each of the burgers. Pat in the rub with your fingers.

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6 slices bacon. 1 Teaspoon minced garlic. 2 lb s ground venison. 1 Tablespoon Worcestershire sauce. 1 Tablespoon chopped fresh parsley.Both of Paleo Parents’ 50/50 burger recipes include nightshade spices. The first time I decided to try a version of their recipe I decided to quite simply leave out the spices and cook up some ground beef and ground bacon “au naturel” (okay, the first time I made these it was actually with wild ground venison and ground bacon). And, maybe ...

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Earl's Camp Burger $ 3.80 LB (Venison, Bacon, Onion, Seasoning and Spices) Grinding. Grind Only $ 1.00 LB; Grind, Package, Freeze $ 1.50 LB; Add USDA Grade A Brisket ...

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Open tab. VENSION BACON. (For 12-1/2# Batches Divide Following By 1/2) You will need: Seasoning & 1 Cure Package. 18# of Venison Trims & 7# of Pork Trims (50% Lean) 1-1/2 Cups of Distilled Water. 5 tsp. Liquid Smoke (Optional) *When using your oven, liquid smoke may be added for a smoke flavor. Schedule Your NYE Deliveries Now!FREE SHIPPING ON ALL ORDERS | (866)588-6279 Sign In

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For the venison loin: 1 1/2 to 2 pounds venison loin, trimmed of all silver skin; Kosher salt and freshly ground black pepper to taste; 2 tablespoons finely chopped fresh herbs, such as thyme, marjoram, oregano, rosemary, savory, and/or parsley Nov 17, 2015 · Venison Bacon Recipe – 25# Batch (13# Venison 12# Pork) or (15# Venison 10# Pork) or (12 ½# Venison 12 ½# Pork) 1 bag Venison Bacon Unit - .84# 1 oz. Sure Cure. -.06# 4 cups cold water Procedure: *Grind venison and pork once through 1/8th plate. *Place in mixing pan or meat mixer. *Add seasoning water and cue and mix for 10 minutes.

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Chefs Note: Our favorite recipe is 10 lb. venison mixed with 1 lb. smoked bacon and 1 Tbsp. Cajun Spice Blend great for sausage and burgers. Beware of others selling used and refurbished Meat Grinders. Ours are all new, factory sealed units. 1 HP. #12 Stainless Steel Meat Grinder, 1400 RPM (250 + lbs. per hour)

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Jul 06, 2016 · 01. Sauté minced bacon, remove from pan when crispy 02. Add finely chopped shallot and garlic to pan with bacon grease, sauté until soft (about 3 minutes) 03. Let bacon, shallots, and garlic cool before adding to the ground venison, Worcestershire sauce, egg, parsley, salt, pepper, and burger seasoning 04. For the venison burger, season the venison mince with salt and freshly ground black pepper. Shape the seasoned mince into four thick burgers. To serve, place each burger into a bread roll and top with red onion, gherkins and a dollop of ketchup, if desired. Place the burgers onto four plates.Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side.

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Add cold ground up bacon, worcestershire, onion and garlic powders and pepper. Mix by hand until bacon is well incorporated into ground beef. Shape into patties, I do approx 8 - 6 oz patties, of course you can do any size you desire. With my family we need 4 and then I freeze 4, wrapping each in...Bringing people together with our signature slams, burgers, skillets & everyday values for 65+ years. Enjoy diner favorites 24/7. See you at Denny's. 100% beef burger with hash browns, an egg,* bacon and American cheese on a brioche bun. Served with wavy-cut fries.Just out of curiosity do your venison burger turn out a tad dry? I think it's a lack of fat but I haven't come across any suet and I don't like adding pork Question for you OP: do you cut the venison with anything to get the fat content up? I usually do my burgers ~30% fat but I know venison is fairly lean.

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In a large heavy bottomed ... set aside. Dust venison with flour. Brown meat in ... and cook 5 minutes. Stir in bacon. Season with salt to taste. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. Peanut Butter Bacon Venison Sliders Recipe. Stop making the same ol’ boring burger and try something different – this peanut butter bacon venison slider is the recipe you never knew you craved. Ingredients: 1 pound ground venison; 6 tablespoons creamy peanut butter; 6 slices bacon; 6 slices white cheddar cheese; 6 slider buns; 2 tablespoons ... Apr 15, 2020 · As long as we’re talking about burgers, sometimes the perfect way to have a burger is with bacon on a salad. Seasoned ground venison, cooked with bacon, onions, and mushrooms served on a salad, topped with Homemade Russian Dressing. Bacon Cheeseburger Venison Zucchini Boats

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Now for the secret weapon. For every gallon bag of venison (about 5 pounds), work in one pound of bacon. Any bacon you like is fine. Run a strip of bacon through the grinder between venison strips. Then massage the ground meat until that delicious salty, pork fat has mixed well with the lean ground venison. You have just custom blended bacon ... 1.Build a really hot fire in a grill or preheat a large cast-iron skillet over high heat. 2.In a bowl, combine the venison, bacon, salt, pepper, egg yolks, and Worcestershire sauce with your hands. The mixture will be sort of wet and sticky. Divide the mixture into 4 to 6 balls and gently shape each round into a 1 1/2-inch-thick patty. I make so much sausage and burger grind that I only keep like 15 pounds of roasts. I have found I use more straight grind than roasts. As you can see I have used the grind to make this Ground Formed Bacon, I make jerky, I use it and never/rarely buy burger grind all year long, etc. etc.

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I normally mix pork or beef fat into my deer burger but after a trip out west having bacon ground into the beef for bacon cheese burgers I gave it a try with venison. Awesome! The first batch was 9lbs of deer and 1lb of regular grocery store bacon. It turned out ok. The next batch was 9lbs of deer 2.5lbs of hardwood smoked bacon ends.

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Introducing The Hunter a venison burger recipe. This is for anyone with love for venison and potatoes. Combining both in between two buns will result in the perfect meat and potato meal. 1 lb. ground venison. 8 slices of bacon (save grease for later in recipe).

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At Rioja, in Denver, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better. Transfer bacon to a medium bowl and gently mix in ground lamb, oregano, sage, and 1 ½ tsp. salt just to combine. Divide meat into 4 equal portions and gently shape into ¾"...Ground venison with tallow fat mixed in and cheap burger. Also might try bacon. 1/2 of the half pork your using. So its 25% bacon 25% pork and 50% venison.

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(Ground Beef Burger, Hamburger with Beef Patty, Fried Eggs and Bacon). Jump to recipe ↓. By now, my online friends would have got an idea that my family just loves hamburgers, also known as Beef Burgers.Call or visit Petty Brothers Meats, Inc. today for beef processing or venison processing in Annandale, MN! 320-274-5615 Smoke onion slices and mushrooms along side the burgers. Garnish with cheddar or Monterey jack cheese, bacon if desired and your favourite hamburger complements, such as tomatoes or lettuce. Serve inside big crusty hamburger buns or slabs of grilled garlic bread. Dec 08, 2019 · Venison Neck Recipes. Deboning a deer’s neck takes quite a bit of technique, labor, and maybe some cursing. With lots of practice, you can have yourself an attractive deboned neck! If you don’t have the time or patience for that, cut as much of the meat away from the bone and add it to your grind pile for burgers and sausage making.

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Aug 02, 2007 · If you have any venison left from last fall or when you get your fresh venison this fall keep some of it to grind into burger. Not just regular venison burger but Venison Bacon Burger. Mix by wieght 2/3 venison to 1/3 bacon. Grind as usual and cook on the grill as burgers. Unchained Recipe Contest - Bacon Cheeseburger. My family loves going to Red Robin for burgers. I love the Bacon Cheeseburger - but I can't imagine what the calories/fat are in it. My husband and I came up with these burgers, and our son's named them the "Ultimate Goodness Burger" I can't figure out why the sodium in so high.

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Garlic powder, onion powder, kosher salt, dried cilantro, diced jalapeños, bbq sauce, breadcrumbs, 2 eggs and chopped up some bacon from my bacon weave from the venison roast the other day. Rolled around a sharp cheddar core. Bacon weave with bbq sauce glaze. In my #2 at 250 until IT 165. * 1 lb of ground venison * 5 strips of bacon (fried crisp) * 1/4 cup Bacon grease * 1 tablespoon of spicy mustard * 2 tablespoons of barbecue sauce * 1 tablespoon of soy sauce * 1 tablespoon hot sauce (tabasco preferably) * 1 egg . Break bacon into small pieces and mix into burger with all the other ingredients. Shape into patties.

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Jan 10, 2018 · Venison Burgers with Emmentaler Cheese and Bacon Leite's Culinaria Emmentaler, a type of Swiss cheese, and pancetta , an Italian bacon made from pork belly and pork fat, make this one of the most globally inspired burgers on the menu. Jul 26, 2019 · For the venison burgers: Using the grind setting on your food processor, grind up the 2 slices of uncooked bacon. In a medium sized bowl, combine the ground deer with the bacon, salt, & pepper. Form the mixture into 4 even 1/4 lb. patties. Sprinkle about 1 tsp of the coffee rub over the top of each of the burgers. Pat in the rub with your fingers. This is one of the BEST venison burgers out there. If you like bacon, you will love this one. You could use ground beef as well. This is very kid friendly as well. If you are like me, I am always looking for a way to use all my ground Venison during Hunting Season.

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Hamburger Venison on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.Burger-making is an art that's easy to master with a few tips. In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy.Venison is the term used to describe deer meat. Reminiscent of beef but with a noticeably gamier taste, venison is a leaner protein often found in hunter-dominated states, though available worldwide.

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Venison Chili Venison Burgers Sausage Breakfast Breakfast Recipes Ground Venison Ground Meat Caramelized Bacon Fire Cooking Venison Recipes Venison Kolaches with Pretzel Thyme Streusel - Jess Pryles Put that ground venison to more creative use with these fluffy, savory venison kolaches topped with a rich and buttery thyme streusel. Exotic Meat Market offers Venison Burgers. Our Venison Burgers are made from 100% Venison Meat. We do not add pork or beef to our Venison Burgers. Exotic Meat Markets offers all cuts of Venison Meat from the fresh pastures of New Zealand.

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